Origin · 9 reviewed
Single-origin and Colombia-forward cold brew & iced coffee, ranked by our Coffee Score. Colombia coffees bring a distinct regional character to the cup.
Colombian coffee is the benchmark for balance: structured citric-to-malic acidity, caramel sweetness, and a medium-to-heavy body. Grown across the Andes between roughly 1,200 and 2,000m, predominantly washed-process Caturra, Castillo, and Colombia varietals, it offers clarity without the polarizing extremes of other origins.
Every coffee below is graded on our five-point specialty standard — no fluff, no pay-to-play:
Stone Street
Ranked #3 of our top 94 iced coffee & cold brew — an outstanding dark pick with chocolate, nutty, bold notes, earning a 4.6★ average across 6,583 Amazon ratings.
Read the review
9.4
Stone Street
COARSE GROUND COFFEE FOR COLD BREWING – We start with gourmet arabica coffee beans from Colombia, then we grind them to the perfect coarse ground size for optimal cold brew extraction.
9.1
Stone Street
CRAFTED FOR COLD BREWING - The perfect blend for making your own flavored cold brew coffee.
9
Stack Street
GOURMET COFFEE: Calling all cold brew and iced coffee lovers! Stack Street cold brew ground coffee is handcrafted, flavorful, aromatic and made using premium quality coffee beans. Pour over ice and enjoy!
8.9
Java House
FLAVOR NOTES - Rich & Balanced Cold Brew - Premium 100% Arabica concentrate with bold flavor, smooth molasses and cocoa notes, and a hint of fruit—zero bitterness.
8.9
Stack Street
Calling all coffee aficionados! It’s time to ditch the coffee filters! Making the most delicious cup of cold brew coffee is easy with Stack Street Organic Ground Coffee.
8.7
Cold Brew Lab
CUSTOM CRAFTED FOR COLD BREWING: Look no further for the perfect coarse coffee grounds for making cold brew coffee.
8.4
Caffe D'Vita
PREMIUM - Our coffee and premium ingredients create a rich and creamy flavor experience you can enjoy with family and friends throughout the day LOW CALORIE - This 100% Arabica coffee uses only three ingredients: cane sugar, arabica coffee, and natural flavors.
8
Waka Coffee
Premium Instant Coffee: Made from 100% Arabica Colombian coffee beans, Waka Instant Coffee is freeze-dried to preserve the rich aroma and flavor of each roast.
7.7
Kirkland
Kirkland Signature Cold Brew Colombian coffee
Colombia's elevation and near year-round harvest produce dense beans and a clean, washed-process profile of red apple, citrus, and caramel. Regional character varies: Huila and Narino lean bright and structured, while lower-grown lots read sweeter and rounder. It is a versatile origin that performs from light to medium-dark.
Cold and iced formats lean on low-temperature or flash-chilled extraction to keep acidity and bitterness in check while preserving body. Concentrates are designed to be diluted, so judge them by how balanced they taste once water or milk and ice are added, not straight from the bottle.
Typically balanced and clean: bright citric acidity, caramel and red-fruit sweetness, and a medium-to-heavy body. Washed processing keeps the cup structured and approachable.
Both. Its balance makes it forgiving in espresso and expressive in pour-over, which is why single-origin Colombian lots are a common house default.
Yes. Most concentrates are brewed strong (around a 1:8 ratio) and meant to be cut with water or milk over ice to taste, commonly 1:1.
See all Iced Coffee & Cold Brew · How we score & rank coffee
