9.4
Bizzy
Bizzy Organic Cold Brew Coffee
Organic whole bean coffee of our bestselling blend, optimized for cold brew
Origin · 6 reviewed
Single-origin and Nicaragua-forward coffee beans, ranked by our Coffee Score. Nicaragua coffees bring a distinct regional character to the cup.
Nicaraguan coffee delivers reliable balance: chocolate and citrus over a medium body, grown at 1,100-1,700m and typically washed. Varietals like Maragogipe (the large "elephant bean"), Caturra, and Bourbon give the origin both approachability and occasional complexity.
Every coffee below is graded on our five-point specialty standard — no fluff, no pay-to-play:
Bizzy
Ranked #6 of our top 200 coffee beans — an outstanding medium pick with caramel, hazelnut, smooth notes, earning a 4.6★ average across 11,685 Amazon ratings.
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9.4
Bizzy
Organic whole bean coffee of our bestselling blend, optimized for cold brew
9.3
Mayorga
CRAFTED TO PERFECTION: Experience the rich, bold taste of Mayorga’s Cubano Roast Organic Whole Bean Specialty Coffee —an authentic Cuban-style dark roast blend perfected by our Roastmaster.
9.3
Tiny Footprint Coffee
Tiny Footprint Coffee, the world’s first carbon negative coffee.
9.1
Equip
Clean Coffee Beans: Gold standard farming practices, gold standard taste, and gold standard purity. Certified Fair Trade and Regenerative Organic blend. Tested and confirmed, mycotoxin free, and free of herbicides like glyphosate.
9
Lifeboost
CRAFTED FOR TRUE ESPRESSO LOVERS: Featuring a bold, rich flavor with a smooth crema, our whole espresso beans are roasted to perfection for a deep, rich flavor designed for true espresso aficionados.
8.6
Candy Tiger Portland, Oregon, U.S.A.
True gourmet coffee: USDA organic certified beans, light roast coffee with sweet and bright aroma, and a delicate taste with hints of slightly roasted almond and soft chocolate undertone.
Nicaragua's washed lots are clean and balanced, with chocolate sweetness and a gentle citric acidity. The country's signature Maragogipe varietal adds a distinctive, large-bean character sought by roasters looking for something beyond the regional baseline.
Whole beans preserve aromatics until the moment you grind, which is why specialty coffee is sold this way. Buy fresh-roasted with a visible roast date, store sealed away from oxygen, heat, and light, and grind immediately before brewing. A burr grinder and a recent roast date will out-improve almost any equipment upgrade.
Balanced and clean, with chocolate and citrus notes over a medium body, the result of high-elevation washed processing.
A naturally occurring arabica mutation with unusually large beans, grown notably in Nicaragua and valued for its rounded, gentle cup.
Whole beans are at their peak roughly 7-30 days off-roast and decline steadily after. Buy what you will use within a few weeks, keep them sealed, and grind per brew.